Job Description

Job Overview

We are seeking a dedicated and passionate Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in food service and kitchen experience to showcase their skills, contribute to a positive dining experience, and grow within the food industry. Candidates should have a strong focus on food safety, meal preparation, and delivering high-quality dishes to our guests.

Responsibilities

Prepare ingredients and cook menu items according to standardized recipes and presentation standards Ensure all food is cooked to the correct temperature and quality standards Maintain cleanliness and organization of the kitchen area, including proper food handling and storage Assist with food preparation tasks such as chopping, marinating, and portioning ingredients Follow food safety guidelines and sanitation procedures at all times Collaborate with team members to ensure timely service during busy hours Restock stations with necessary supplies and ingredients as needed Support the overall operation of the kitchen by maintaining a positive attitude and professional demeanor

Qualifications

Previous experience in food preparation, cooking, or food service preferred, especially in restaurant or kitchen settings Knowledge of food handling safety standards and sanitation practices Ability to work efficiently under pressure in a fast-paced environment Strong understanding of meal preparation techniques and cooking methods Excellent teamwork skills with a focus on serving guests' needs Familiarity with the food industry standards for quality and safety Flexibility to work various shifts, including weekends or evenings if required
This position is ideal for individuals passionate about culinary arts who are eager to develop their skills within a professional kitchen environment. We value team players committed to delivering exceptional food service while maintaining high standards of food safety.

Job Type: Full-time

Pay: $20.00-$25.00 per hour

Expected hours: 37 per week

Work Location: In person