Prep Cook/line Cook
Fort Erie, ON, CA, Canada
Job Description
ROLE AND GENERAL RESPONSIBILITIES:
Assemble orders of food
Collaborate with kitchen staff to ensure good teamwork
Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
Maintaining the cleanliness of equipment and the workspace
Manning the warm table, help residences with their choices
Perform other related duties
Setting up cold and hot table
EXPERIENCE AND QUALIFICATIONS:
Good team player
Good sense of interpersonal communication
Good communication
Experience in a large restoration's volume (an asset)
Summary
As a Prep Cook/Line Cook, you will be essential in ensuring the smooth operation of our kitchen by preparing high-quality meals and maintaining food safety standards. Reporting to the Head Chef, you will utilize your core skills in food preparation, cooking, and kitchen experience to assist in meal preparation and service. Your attention to detail and commitment to food handling will contribute to a positive dining experience for our guests. Join our team and play a vital role in delivering exceptional culinary offerings in a fast-paced restaurant environment.
Job Types: Full-time, Part-time, Permanent, Fixed term contract, Seasonal
Pay: $19.00-$20.00 per hour
Benefits:
Discounted or free food On-site parking Store discount
Work Location: In person
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Job Detail
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Job IdJD2529937
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFort Erie, ON, CA, Canada
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EducationNot mentioned