Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with the ability to work efficiently in a fast-paced environment. As a Line Cook, you will be responsible for preparing high-quality meals, ensuring food safety standards, and maintaining a clean and organized kitchen. Your expertise in food preparation and cooking will contribute to delivering exceptional dining experiences for our guests.

Responsibilities

Prepare and cook menu items according to recipes and standards Ensure all food is prepared in a timely manner while maintaining quality Assist with meal preparation and presentation for service Maintain cleanliness and organization of the kitchen area Adhere to food safety regulations and proper food handling procedures Collaborate with kitchen staff to ensure smooth operations during service Monitor inventory levels of ingredients and communicate needs to management Participate in training new kitchen staff as needed

Skills

Proven experience in food preparation and cooking within a restaurant setting Strong knowledge of food safety practices and regulations Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills and ability to work as part of a team Familiarity with various cooking techniques and equipment Previous experience in the food industry or kitchen environment is preferred A passion for serving quality meals and providing excellent customer service
Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$20.00 per hour

Expected hours: 22 - 40 per week

Benefits:

Discounted or free food
Work Location: In person