Location:Fredericton, NBE3C 0B8
Workplace information On site
Salary16.00 to 18.00 hourly (To be negotiated) / 30 to 35 hours per week
Terms of employment Term or contract. Full time
Day, Early Morning, Flexible Hours, Morning, Night, On Call, Shift, Weekend
Starts as soon as possible
vacancies 1 vacancy
Languages
English
Education
Other trades certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Urban area
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Safe Food Handling certificate
Food Safety Certificate
Experience and specialization
Cuisine specialties
Chinese
Thai
Gluten-free
Additional information
Security and safety
Criminal record check
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Personal suitability
Dependability
Flexibility
Organized
Reliability
Posting site :
(Email address: manaofredericton@gmail.com)
Job Types: Full-time, Fixed term contract
Contract length: 36 months
Pay: $16.00-$18.00 per hour
Expected hours: 30 - 35 per week
Education:
AEC / DEP or Skilled Trade Certificate (required)
Language:
English (required)
Licence/Certification:
Food Handler Certification (required)
Work Location: In person
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