Job Description

Location:Fredericton, NBE3C 0B8
Workplace information On site
Salary16.00 to 18.00 hourly (To be negotiated) / 30 to 35 hours per week
Terms of employment Term or contract. Full time
Day, Early Morning, Flexible Hours, Morning, Night, On Call, Shift, Weekend
Starts as soon as possible
vacancies 1 vacancy

Languages

English
Education

Other trades certificate or diploma

Experience

2 years to less than 3 years
On site

Work must be completed at the physical location. There is no option to work remotely.
Work setting

Restaurant
Urban area

Responsibilities
Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Clean kitchen and work areas

Credentials
Certificates, licences, memberships, and courses

Cook Trade Certification
Safe Food Handling certificate
Food Safety Certificate

Experience and specialization
Cuisine specialties

Chinese
Thai
Gluten-free

Additional information
Security and safety

Criminal record check

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding

Personal suitability

Dependability
Flexibility
Organized
Reliability

Posting site :

(Email address: manaofredericton@gmail.com)

Job Types: Full-time, Fixed term contract
Contract length: 36 months

Pay: $16.00-$18.00 per hour

Expected hours: 30 - 35 per week

Education:

AEC / DEP or Skilled Trade Certificate (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person