Job Description

Overview

Chef Michael Dacquisto is looking for serious cooks to join his growing team of culinary stars. Alena Rustic Italian, a busy Italian restaurant in Charleswood, is where we make magic with wood fired pizza's, a wood grill and authentic pastas.

We are seeking skilled and passionate Line Cooks to join our culinary team. The ideal candidate will have a strong background in Italian food preparation, kitchen operations, and food safety standards. This role offers an exciting opportunity to contribute to a dynamic dining environment, delivering high-quality meals with precision and creativity. Candidates with experience in upscale casual dining, catering, or the food industry are encouraged to apply. A solid understanding of culinary techniques and excellent knife skills are essential for success in this position.

Alena is part of WOW Hospitality allowing for company wide growth for the right individuals.

Duties

Prepare and cook menu items according to established recipes and presentation standards Assist in menu planning and development to ensure variety and quality Maintain cleanliness and organization of the kitchen area, including proper food handling and sanitation practices Ensure all food is prepared safely, adhering to food safety regulations and guidelines Operate kitchen equipment efficiently, including knives, ovens, stoves, and other appliances Support food service operations by plating dishes promptly and accurately Collaborate with team members to ensure smooth kitchen workflow during busy periods Assist with catering events or special functions as needed Monitor inventory levels and communicate supply needs to management

Qualifications

Proven experience in food preparation, cooking, or related roles within a restaurant or food service environment Strong knowledge of food safety standards and proper food handling procedures Excellent knife skills and proficiency in meal preparation techniques Experience with menu planning and fine dining presentation is preferred Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail Knowledge of dietary department practices or dietary aide experience is a plus Previous experience in catering or serving is advantageous Culinary experience that demonstrates creativity and professionalism in food presentation Strong teamwork skills and the ability to follow instructions accurately
This position offers an engaging environment for culinary professionals eager to develop their skills further while contributing to exceptional dining experiences.

Job Type: Full-time

Pay: $16.50-$18.50 per hour

Expected hours: 20 - 40 per week

Benefits:

Discounted or free food On-site parking
Experience:

cooking: 2 years (required)
Work Location: In person

Application deadline: 2025-11-23