Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be passionate about food and committed to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that all dishes are prepared to perfection while adhering to food safety standards.

Duties

Prepare and cook menu items according to recipes and restaurant standards. Ensure all food is prepared in a timely manner and meets quality standards. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Follow food safety and sanitation guidelines to ensure the health and safety of our guests. Assist with inventory management, including ordering supplies as needed. Collaborate with other kitchen staff to ensure smooth operations during service. Help train new kitchen staff on proper cooking techniques and safety protocols.

Skills

Proficient in meal preparation techniques and cooking methods. Strong understanding of food safety practices and regulations. Experience in food service or the food industry is preferred. Ability to handle food safely and efficiently in a busy kitchen environment. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. Knowledge of various cooking styles and cuisines is a plus. Strong organizational skills with attention to detail in food presentation.
Join our team as a Line Cook, where you can showcase your culinary skills while contributing to an exciting dining experience for our guests!

Job Types: Full-time, Part-time

Pay: $15.80-$20.00 per hour

Expected hours: 35 per week

Additional pay:

Overtime pay Tips
Benefits:

Casual dress Discounted or free food Flexible schedule On-site parking
Schedule:

Monday to Friday Weekends as needed
Work Location: In person

Expected start date: 2025-07-23