Job Description

Overview

We are seeking a dedicated Line Cook to join our team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality dishes in a fast-paced restaurant environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing exceptional service to our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner for service. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Adhere to food safety and sanitation guidelines at all times.. Collaborate with other kitchen staff to ensure smooth operation during service hours. Participate in meal preparation for special events or catering services as required.

Qualifications

Previous experience in a restaurant or kitchen environment is preferred. Strong knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices in food handling. Excellent time management skills and ability to work under pressure. Ability to work collaboratively as part of a team while also being self-motivated. A passion for the food industry and commitment to delivering high-quality meals. Experience in serving or customer service is a plus, enhancing the overall dining experience for guests. Join us as we create memorable dining experiences through exceptional culinary offerings!
Job Type: Part-time

Pay: $17.20-$36.73 per hour

Work Location: In person