Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a vital role in meal preparation, ensuring that all food is prepared according to our standards of quality and safety.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils. Assist in the preparation of ingredients, including chopping, slicing, and measuring. Ensure all food handling procedures are followed to maintain food safety standards. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Follow proper sanitation practices to ensure a safe working environment.

Skills

Proven experience in food preparation and cooking within a restaurant or kitchen setting. Strong knowledge of food safety regulations and proper food handling techniques. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. Familiarity with various cooking methods, ingredients, equipment, and procedures. A background in the food industry is preferred, along with experience in meal preparation and serving. Join our team and contribute your culinary skills in an exciting environment where creativity meets quality!
Job Types: Full-time, Permanent

Pay: $19.00-$24.00 per hour

Expected hours: 37.5 per week

Benefits:

Discounted or free food Store discount
Work Location: In person