We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and cleanliness.
Responsibilities
Prepare and cook menu items according to established recipes and standards
Ensure all food is prepared in a timely manner to meet service demands
Maintain cleanliness and organization of the kitchen and workstations
Follow food safety guidelines and proper handling procedures
Assist with menu planning and development as needed
Collaborate with other kitchen staff to ensure smooth operation during service
Monitor inventory levels of ingredients and supplies, reporting shortages as necessary
Participate in catering events as required
Skills
Strong food preparation and cooking skills
Knowledge of food service operations and food handling techniques
Restaurant or kitchen experience is essential
Culinary experience with an emphasis on knife skills
Familiarity with food safety regulations and best practices
Experience in catering services is advantageous
Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!