We are seeking a dedicated and skilled Breakfast Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of food preparation, cooking techniques, and food safety standards.
The candidate needs to have a strong prior experience of american breakfast.
Responsibilities
Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared in a timely manner to meet service demands.
Maintain cleanliness and organization of the kitchen workspace.
Adhere to food safety and sanitation guidelines at all times.
Assist in meal preparation for special events or large orders as needed.
Collaborate with fellow kitchen staff to ensure smooth operations during service.
Monitor inventory levels of food supplies and communicate needs to management.
Participate in training new kitchen staff on cooking techniques and safety protocols.
Requirements
Previous experience in a restaurant or kitchen environment preferred.
Strong knowledge of food preparation, cooking methods, and food handling practices.
Familiarity with food safety regulations and best practices.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent teamwork skills with the ability to communicate effectively within the kitchen team.
Job Type: Full-time
Pay: $18.13-$25.11 per hour
Expected hours: 50 - 70 per week
Work Location: In person
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