Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will have a passion for food preparation, cooking, and delivering exceptional food service in a fast-paced restaurant environment. This role offers an opportunity to develop your skills in the food industry while contributing to a welcoming dining experience for our guests. Prior restaurant or kitchen experience is preferred, along with a strong commitment to food safety and quality standards.

Duties

Prepare and cook menu items according to recipes and presentation standards Assist in food preparation tasks, including chopping, slicing, and portioning ingredients Ensure all food handling practices meet safety and sanitation guidelines Maintain cleanliness and organization of the kitchen station throughout shifts Serve dishes promptly and efficiently to ensure customer satisfaction Collaborate with team members to ensure smooth kitchen operations during busy hours Follow all food safety protocols and proper storage procedures Support meal preparation for special events or catering as needed

Requirements

Previous experience in food service, restaurant, or kitchen environments is highly desirable Knowledge of food preparation, cooking techniques, and food safety standards Ability to handle multiple tasks efficiently in a fast-paced setting Strong attention to detail and commitment to cleanliness and safety Excellent teamwork and communication skills Flexibility to work various shifts, including weekends and holidays if required A positive attitude and eagerness to learn new skills in the food industry
Job Types: Full-time, Part-time

Pay: $17.20-$17.60 per hour

Expected hours: 10 - 40 per week

Work Location: In person