Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will have a passion for food preparation and cooking, with experience in food service environments. This role offers an exciting opportunity to contribute to a dynamic restaurant setting, ensuring high-quality meal production and excellent customer service. The successful candidate will be responsible for preparing and cooking menu items, maintaining food safety standards, and supporting the overall kitchen operations.

Duties

Ideal candidate has access to car and preferably live in the Vaughan area Prepare and cook a variety of menu items according to recipes and quality standards Assist in food preparation tasks such as chopping, marinating, and portioning ingredients Ensure all food handling procedures comply with safety and sanitation regulations Maintain cleanliness and organization of workstations and kitchen equipment Serve dishes promptly and accurately to ensure customer satisfaction Collaborate with team members to ensure smooth kitchen operations during service hours Follow all food safety guidelines to prevent contamination and ensure health standards are met Assist in inventory management by rotating stock and notifying management of supply needs

Experience

Previous 2 years experience in food industry roles such as restaurant or kitchen work is preferred Familiarity with food preparation, cooking techniques, and food safety practices Experience in serving or meal preparation is necessary Knowledge of food handling procedures and sanitation standards Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong teamwork skills and the ability to follow directions accurately
This position is ideal for individuals passionate about culinary arts who thrive in a collaborative environment, work well under-pressure, and excellent at MULTI-TASKING

Job Types: Full-time, Fixed term contract, Seasonal
Contract length: 6 months

Pay: $17.60-$21.50 per hour

Expected hours: 27 - 35 per week

Benefits:

On-site parking Store discount
Application question(s):

Do you have your SIN valid? Do you have a car, or at least close to the job location?
Experience:

food handling: 2 years (required)
Work Location: In person