Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, along with a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner while maintaining quality and presentation Assist in the setup and breakdown of the kitchen station before and after service Maintain cleanliness and organization of the kitchen area, including proper food handling practices Collaborate with other kitchen staff to ensure smooth operations during service Monitor inventory levels of ingredients and supplies, reporting any shortages to management Adhere to all health and safety regulations, including food safety guidelines

Qualifications

Previous experience in a restaurant or kitchen environment preferred Strong skills in food preparation, cooking techniques, and meal preparation Knowledge of food safety standards and proper food handling practices Ability to work effectively in a fast-paced environment while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively with kitchen staff A passion for the food industry and a desire to learn and grow within the culinary field
Join us in creating memorable dining experiences through your culinary expertise!

Job Types: Full-time, Part-time, Permanent

Pay: $18.50-$22.00 per hour

Expected hours: 15 - 30 per week

Benefits:

Casual dress Discounted or free food Flexible schedule Store discount
Work Location: In person