Job Description

WHO WE ARE

MILA was created to prove that doing good for the planet doesn't have to come with compromise. Through trusted culinary innovation and a focus on internationally inspired flavour, MILA delivers an elevated, yet approachable, plant-based dining experience. Our premium casual restaurant concept was built with comfort, warmth, and a goal of bringing people together over a shared meal.

WHAT WE BRING TO THE TABLE

Base wage of

$19 p/h

based on experience Tip pool (approx. $4-6 p/h) Food and drink benefits Huge opportunity for growth within the organization Friendly and inclusive work environment

WHAT MAKES US DIFFERENT

We are a growth focused organization, and we support our team in reaching their goals, whether they be personal or professional. When our team succeeds, we succeed, which is why we offer career counseling, personal development planning, mental health services and much more entirely free of charge! We are dedicated to providing a safe and inclusive environment for all. We don't discriminate based on ethnicity, gender, sexual orientation or ability, and we strive to create a community of like-minded individuals in both our team and clientele. We are a tight-knit community, with a major focus on cultivating an unmatched company culture in which team members feel heard and connected. We take the definition of team work to the next level and operate on an equally split tip pool for all partners.

THE OPPORTUNITY

Proper setup and shutdown of the kitchen line. Maintain a clean space doing tasks including, but not limited to, taking out the trash/recycling/compost, sanitizing stations, washing and putting away dishes, and completing routine deep cleans. Cook on the line. Complete basic prep tasks to support the flow of the kitchen. Assist with receiving and putting away orders. Complete daily stocking lists, and stock station/line for daily service. Monitor product freshness and follow FIFO. Maintain positive and professional communication with all team members, delivery drivers and customers. Have a strong knowledge of current recipes, policies, procedures, and portion sizes. Strong knowledge of recipes and menu.

WHAT WERE LOOKING FOR

Previous restaurant experience is considered an asset. Ability to work in a fast-paced and inter-functional team environment. High standard of professionalism and attention to detail. Strong verbal communication skills. Ability to organize and prioritize tickets for dine in, delivery, and to go orders. Comfortable on your feet for 8-hour shifts and using ladders and step stools Comfortable lifting 50lbs. Must be available on weekends and evenings. Must have an appreciation for plant based cuisine. Vegans preferred but not required. Must be a self-starter, organized and take pride in a clean work station
Job Types: Full-time, Part-time, Permanent

Pay: From $19.00 per hour

Benefits:

Discounted or free food Store discount
Application question(s):

Are you Vegan? Have you worked in a Vegan kitchen before? If so, for how long?
Experience:

Cooking: 2 years (preferred)
Work Location: In person