Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, along with the ability to work efficiently in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in preparing high-quality meals while ensuring food safety and maintaining cleanliness in the kitchen.

Responsibilities

Prepare and cook menu items according to recipes and standards. Assist in meal preparation, including chopping, slicing, and marinating ingredients. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen workspace. Follow proper food handling procedures to ensure safety and quality. Collaborate with other kitchen staff to ensure smooth operations during service hours. Monitor inventory levels of ingredients and communicate needs to management. Adhere to health and safety regulations while working in the kitchen.

Skills

Proficient in food preparation techniques and cooking methods. Knowledge of food safety standards and proper food handling practices. Previous experience in a restaurant or commercial kitchen setting is preferred. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with colleagues. Familiarity with various kitchen equipment and tools used in meal preparation. A passion for the food industry and a desire to continually improve culinary skills. Join our team as a Line Cook where your skills will contribute to creating memorable dining experiences for our guests!
Job Type: Full-time

Pay: $17.20-$26.42 per hour

Expected hours: 40 - 44 per week

Benefits:

Company events Discounted or free food
Work Location: In person