Line Cook
Toronto, ON, Canada
Job Description
Duties/Responsibilities:
- Minimum 3 years\xe2\x80\x99 experience as a line cook or equivalent
- Be highly organized and able to multitask
- Open/flexible availability (including evenings and weekends)
- Able to move up to 50 pounds on occasion
- Basic safe handling knife skills
- Ability to take direction
- Ability to work in a team environment
- Follow a given recipe and quality standard and prepare various food items using different methods and kitchen equipment such as oven, broilers, fryers, and grills
- Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen
- Extended health care
- 8 hour shift
- Overtime pay
- Tips
all customer must wear a mask and sanitize your hand or wash Ability to commute/relocate:
- Toronto, ON M6P 1Y9: reliably commute or plan to relocate before starting work (required)
- Cooking: 2 years (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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Job Detail
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Job IdJD2249642
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationToronto, ON, Canada
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EducationNot mentioned