Job Description

Job Summary

We are seeking a dedicated Line Cook to join our team. The Line Cook will be responsible for preparing delicious meals according to menu specifications in a fast-paced kitchen environment.

Responsibilities

- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and sanitary workspace at all times
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages

Skills

- Experience in a food service or kitchen environment
- Knowledge of food preparation techniques and food safety regulations
- Ability to work well in a team setting
- Strong attention to detail and organizational skills
- Proficient in basic cooking techniques and knife skills
- Familiarity with various cooking methods and kitchen equipment
- Capability to handle high-stress situations in a fast-paced environment
- Ability to Lift up to 50 lbs

If you are passionate about cooking and thrive in a dynamic kitchen setting, we encourage you to apply for the Line Cook position with us.

Job Type: Full-time

Pay: $20.00-$25.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Experience:

Cooking: 2 years (required)
Licence/Certification:

Food Handler Certification (required) Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person