Line Cook
Sydney, NS, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate or equivalent experience
Work setting
----------------Restaurant Bar
Tasks
---------Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas
Certificates, licences, memberships, and courses
----------------------------------------------------Cook Trade Certification Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate Food Safety Certificate
Transportation/travel information
-------------------------------------Own transportation
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Standing for extended periods Work under pressure
Personal suitability
------------------------Client focus Dependability Flexibility Organized Reliability Team player Time management
Screening questions
-----------------------Are you authorized to work in Canada? Do you have experience working in this field? Do you live near the job location?
Experience
--------------1 year to less than 2 years
Health benefits
-------------------Dental plan Health care plan Vision care benefits
Financial benefits
----------------------Gratuities Group insurance benefits
Other benefits
------------------Free parking available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 35 hours per week
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Job Detail
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Job IdJD2896642
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSydney, NS, CA, Canada
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EducationNot mentioned