Job Description

DUTIES:

- Prepare and cook food items according to recipes with quality standard

- assist with food preparation tasks

- set up stations with all necessary supplies

- ensure food is stored properly and at the correct temperatures

- follow proper food handling and saftey procedures

- clean and maintain work areas, equipment and dish

- collaborate with the kitchen team to ensure timely and efficient service

- clean kitchen and prepare foods in down times

REQUIRMENTS:

- must be able to make home-made soups with out guidence

- food safe a must

- previous experience as a line cook/prep cook

- be able to work independently in a fast paced enviroment

- multi tasking without supervision

- following in house recipes

- strong communication skills and ability to work well within a team

- ensure meals are prepared in a timely manner and presented well

- opening and closing duties

- maintain proper sanitizaton at all times: before, during and after meal preparing

- must be willing to work all shifts:

..days/evenings/weekends/ holidays/on call/split shift if needed

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Part-time, Casual

Pay: From $18.00 per hour

Benefits:

Dental care Discounted or free food Extended health care On-site parking
Education:

Secondary School (preferred)
Experience:

Cooking: 2 years (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person