Job Description

Job Overview:
We are seeking a skilled Line Cook to join our team in a bustling restaurant setting. The ideal candidate will have a passion for food preparation and presentation, ensuring high-quality dishes are served promptly to our customers.

Duties:
- Prepare ingredients for cooking, including chopping vegetables and butchering meat
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized workstation
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when needed

Qualifications:
- Proven experience as a Line Cook in a fast-paced restaurant environment
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work well in a team setting
- Attention to detail and organizational skills

Skills:
- Food handling
- Restaurant experience
- Food industry knowledge
- Food safety practices
- Food service background
- Cooking skills
- Kitchen operations familiarity
- Food preparation techniques
- Meal preparation expertise

Join our team as a Line Cook and showcase your culinary talents in a dynamic kitchen environment!

Job Type: Full-time

Pay: $19.00-$23.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person