Line Cook
St. Catharines, ON, CA, Canada
Job Description
Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will be responsible for preparing and cooking various dishes, ensuring food safety standards are met, and maintaining a clean and organized kitchen.
Duties
Prepare and cook meals according to recipes and standards. Assist in meal prep by chopping, slicing, and assembling ingredients. Ensure food safety compliance and maintain a clean, organized kitchen. Monitor inventory and assist with supply orders. Collaborate with team members to ensure timely service during peak hours.
Requirements
Previous experience as a Cook or similar role preferred. Strong knowledge of food handling, preparation, and safety practices. Familiarity with cooking methods, ingredients, and equipment. Organized, efficient, and able to multitask in a fast-paced environment. Passionate about cooking and creating memorable dining experiences.
Join our team as a Line Cook and take the next step in your culinary career!
Part-time position -- weekend availability is required.
Job Types: Part-time, Permanent
Pay: From $17.60 per hour
Benefits:
On-site parking
Application question(s):
This position requires Weekend and holiday availability.
Work Location: In person
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Job Detail
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Job IdJD3211022
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSt. Catharines, ON, CA, Canada
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EducationNot mentioned