Job Description

Overview

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety and handling practices. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the standards of our kitchen.

Duties

Prepare and cook menu items according to established recipes and presentation standards. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. Assist in the setup and breakdown of the kitchen stations before and after service. Collaborate with team members to ensure timely meal preparation and service. Maintain cleanliness and organization of the kitchen area, including utensils, equipment, and work surfaces. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Participate in training sessions to improve cooking techniques and knowledge of menu items.

Experience

Previous experience in a restaurant or food service environment is preferred. Familiarity with various cooking techniques, food preparation methods, and kitchen equipment. Knowledge of food safety regulations and best practices for food handling. Strong communication skills and ability to work effectively as part of a team. A passion for cooking and creating exceptional dining experiences for guests. Join us in delivering delicious meals while honing your culinary skills in a dynamic kitchen environment!
Job Types: Part-time, Permanent

Pay: $15.00-$20.00 per hour

Expected hours: 15 - 20 per week

Benefits:

Discounted or free food Flexible schedule
Work Location: In person