Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that all dishes meet our standards for taste and presentation.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure food safety and hygiene practices are followed at all times. Assist in the preparation of ingredients, including chopping, marinating, and measuring. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and report shortages to management. Follow proper food handling procedures to minimize waste and ensure quality. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Qualifications

Previous experience in food service or a similar role preferred but not required. Knowledge of food safety regulations and best practices in the kitchen environment. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills and the ability to work as part of a team. Flexibility to work various shifts, including nights and weekends as needed. A passion for cooking and willingness to learn new techniques in meal preparation.
Join us in creating delicious meals that delight our guests while advancing your culinary skills in a supportive environment!

Job Types: Full-time, Permanent

Pay: $16.00-$18.50 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Language:

English (required)
Work Location: In person