Job Description

Job Purpose:

This person plays a key role in surpassing guest expectations and providing an incredible culinary experience that inspires guests to keep coming back for more. The Cook is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Pearle Hospitality's high standards and understand the organization's dedication to producing delicious food made from quality ingredients and cooking with conviction.

Key Accountabilities:

Deliver above and beyond guest experiences through the execution of high-quality and delicious food, while highlighting genuine and thoughtful hospitality.

Excellent knife skills

Accept and perform additional tasks as required for optimal performance of the restaurant.

Actively represent and promote Pearle Hospitality's core values within the workplace.

Act as an ambassador of Spencer's At The Waterfront and Pearle Hospitality.

Follow company policies and procedures as defined and outlined by Pearle Hospitality.

Follow all Health and Safety standards to ensure a safe work environment for all guests and team members.

Adhere to all cleanliness and sanitization practices.

Maintain professional appearance and act with integrity and honesty.

What we would like you to bring to the position:

Communication:

Listen attentively to direction from Executive Chef and Sous Chef and communicate with other Cooks to ensure meal components are being produced on time and to standard.

Adaptability

: Ability to remain poised and professional in a fast-paced environment and positively interact with a variety of diverse guests and team members.

Attention to detail

: Produce menu items to expectations of guests and remain mindful of any specific accommodations noted for the dish, including any allergies or dietary restrictions.

Positive attitude

: Exhibit a passion for the culinary arts and a desire to learn from kitchen leaders and other team members.

Why join Pearle Hospitality team at

Spencer's At The Waterfront:

Competitive wages

Discounts at all Pearle Hospitality restaurants, hotels and spas

Training and Development

Growth opportunities

Amazing team and company culture!

Pearle Hospitality and affiliated companies, including Spencer's At The Waterfront accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the individual noted in the posting.

Job Types: Full-time, Permanent

Pay: From $18.00 per hour

Expected hours: 35 - 44 per week

Additional pay:

Overtime pay Tips
Benefits:

Company events Dental care Discounted or free food Employee assistance program Extended health care Flexible schedule Life insurance Paid time off Store discount Vision care Wellness program
Schedule:

Day shift Evening shift
Application question(s):

Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties?
If YES, List location (ETT: Bread Bars, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)

Experience:

Cooking: 4 years (required)
Work Location: In person