------------- Secondary (high) school graduation certificate
or equivalent experience
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Screening questions
----------------------- Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Experience
-------------- 2 years to less than 3 years
Financial benefits
---------------------- Gratuities
Other benefits
------------------ Other benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 hours per week
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