Job Description

We are looking for an

experienced Cook

to work in the Penalty Box Bar and Grill located inside our amazing

Scotiabank Pond Arena

located at 57 Carl Hall, Toronto ON.

The ideal candidate is motivated, team-oriented and enjoys working in a fast-paced kitchen in a casual dining environment. This is a part-time position working a variety of shifts including evenings and weekends.

Responsibilities:

Set up food station and prep ingredients prior to restaurant opening. Prepare high-quality food with consistency, as per the standardized menu and recipe. Oversee the snack bar operation and prepare menu items as per order. Perform opening and closing procedures of kitchen and snack bar, cash count and float balance. Practice proper safe food handling and sanitation. Adhere to all health and safety procedures. Ensure preparation and cooking stations are well stocked and maintained. Dishes, cleaning the overall kitchen, deep fryer, countertops, fridges and garbage. Partner with Front of House to create an excellent customer experience.

Education, Experience and Skills

Previous culinary experience in a fast-paced kitchen Formal culinary training is an asset. Safe Food Handlers Certification Ability to respond quickly in a dynamic, fast-paced and changing environment

About Us

Buckingham Sports Properties Company (Buckingham Sports) is one of the largest operators of arenas in Canada. We own 3 arenas in the GTA (Scotiabank Pond, Chesswood arena, and Westwood arena), as well as arenas in Cambridge, London and the Pierrefonds Sportplexe in Quebec. Buckingham Sports strives to be a leader in the recreational sports industry by providing a healthy environment for recreational and competitive needs. "Hockey is our business", with ice rinks, restaurants, snack bars and pro shops, we provide a dynamic and full-service sports experience.

Job Types: Part-time, Fixed term contract

Pay: $17.60-$18.00 per hour

Application question(s):

Are you legally allowed to work in Canada without employer sponsorship?
Experience:

commercial cooking: 1 year (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person