Job Description





Set up and stocking stations with all necessary supplies.
Prepare food for service in a fast pace environment.
Cook menu items in coordination with the rest of the kitchen team members.
Answer, report, and follow Kitchen Manager instructions.
Clean up station and maintain high level of Health & Safety standards.
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
Comply with sanitation regulations and safety standards.
Maintain a positive and professional approach with co-workers and guests.
Understanding orders clearly and basic culinary skills.
Ability to work swiftly and efficiently.
Ability to perform any function required by Management.
Must be able to deliver high quality work.
Ability to work well in a group.

Job Types: Full-time, Part-time

Job Type: Full-time

Job Types: Full-time, Part-time

Pay: $18.00-$20.00 per hour

Benefits:

Discounted or free food On-site parking
Experience:

cooking: 1 year (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD3109092
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Sarnia, ON, CA, Canada
  • Education
    Not mentioned