Set up and stocking stations with all necessary supplies.
Prepare food for service in a fast pace environment.
Cook menu items in coordination with the rest of the kitchen team members.
Answer, report, and follow Kitchen Manager instructions.
Clean up station and maintain high level of Health & Safety standards.
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
Comply with sanitation regulations and safety standards.
Maintain a positive and professional approach with co-workers and guests.
Understanding orders clearly and basic culinary skills.
Ability to work swiftly and efficiently.
Ability to perform any function required by Management.
Must be able to deliver high quality work.
Ability to work well in a group.
Job Types: Full-time, Part-time
Job Type: Full-time
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Benefits:
Discounted or free food
On-site parking
Experience:
cooking: 1 year (preferred)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.