Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will be responsible for preparing high-quality meals in a fast-paced environment while adhering to food safety standards. Your expertise in cooking and food preparation will contribute to our restaurant's success and customer satisfaction.

Duties

Prepare and cook menu items according to recipes and presentation standards Ensure all food is prepared in compliance with health and safety regulations Assist in meal preparation, including chopping, marinating, and cooking ingredients Maintain cleanliness and organization of the kitchen area, including equipment and utensils Collaborate with kitchen staff to ensure timely service during peak hours Monitor inventory levels of food supplies and report shortages to management Follow proper food handling procedures to minimize waste and ensure quality Participate in training new kitchen staff on food preparation techniques and safety protocols

Experience

Previous experience in a restaurant or kitchen environment is preferred Strong knowledge of cooking techniques, food safety practices, and meal preparation Familiarity with various kitchen equipment and tools used in food service Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills and ability to work as part of a team
Join us in creating memorable dining experiences through your culinary skills!

Job Type: Part-time

Pay: $15.80-$18.00 per hour

Expected hours: 10 - 35 per week

Work Location: In person