Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a vital role in creating delicious meals that delight our customers while ensuring the kitchen operates smoothly and efficiently.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Follow food safety guidelines to ensure all food handling practices meet health regulations. Collaborate with other kitchen staff to ensure timely service during peak hours. Help with inventory management by monitoring stock levels and notifying management of shortages. Participate in daily kitchen operations, including setup, cooking, plating, and cleanup.

Requirements

Proven experience in food preparation or cooking within a restaurant or food service environment is preferred. Knowledge of food handling procedures and food safety regulations is essential. Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with kitchen staff. Flexibility to work various shifts, including evenings and weekends as needed. A passion for the culinary arts and a desire to learn and grow within the food industry.
Join us as a Line Cook and be part of a dynamic team that values quality, creativity, and customer satisfaction!

Job Type: Full-time

Pay: $15.80-$19.00 per hour

Benefits:

Casual dress Discounted or free food On-site parking Store discount
Language:

English (required)
Work Location: In person