Job Description


The Line Cook/ Wok Chef will play an essential role in the success of our restaurant. The individual in this role will produce high-quality food items that exceed customer expectations. The Line Cook/ Wok Chef will also support other kitchen staff by conducting tasks that help the team complete tasks in a timely manner. Previous experience as a line cook is required for this role, and previous experience working in a fast-paced environment is preferred. Responsibilities:

  • Prepare food by following recipes
  • Clean, organize, and maintain kitchen area.
  • work with the team to ensure sufficient ingredients
  • Follow health and safety policies when working with food.
Job Types: Full-time, Permanent, Internship / Co-op Salary: $22,844.00-$60,000.00 per year Benefits:
  • Dental care
  • Discounted or free food
  • Extended health care
  • Store discount
Schedule:
  • 10 hour shift
  • Day shift
  • Night shift
Supplemental pay types:
  • Tips
Experience:
  • line cook: 1 year (preferred)
Licence/Certification:
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Related Jobs

Job Detail

  • Job Id
    JD2249898
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Richmond, BC, Canada
  • Education
    Not mentioned