Job Description

Job Overview

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences by preparing delicious meals in a fast-paced environment.

Responsibilities

Prepare and cook menu items according to recipes and quality standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Adhere to food safety guidelines and proper food handling procedures at all times. Collaborate with kitchen staff to ensure smooth operations during service periods. Assist with inventory management, including tracking supplies and notifying management of shortages. Participate in daily prep work to ensure all necessary ingredients are ready for service.

Skills

Strong experience in cooking, food preparation, and meal preparation within a restaurant or kitchen setting. Knowledge of food safety practices and proper food handling techniques. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. Previous experience in the food industry or food service is preferred but not required. A passion for culinary arts and a desire to learn and grow within the kitchen environment. Join our team as a Line Cook and contribute your skills to create memorable dining experiences for our guests!
Job Type: Full-time

Expected hours: 20 - 30 per week

Benefits:

Dental care Extended health care Life insurance On-site parking Vision care
Work Location: In person

Application deadline: 2025-10-01