Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. This position requires a strong foundation in food preparation and cooking techniques, as well as the ability to work collaboratively with other kitchen staff to ensure smooth operations.

Duties

Prepare and cook menu items according to established recipes and standards Collaborate with the kitchen team to ensure timely and efficient meal service Maintain cleanliness and organization of the kitchen area, adhering to food safety standards Assist in menu planning and development, providing input on seasonal offerings Handle food safely and responsibly, ensuring compliance with health regulations Utilize proper knife skills for meal preparation, ensuring precision and efficiency Support catering events as needed, preparing dishes for off-site service Contribute to a positive dining experience by maintaining high standards of food quality and presentation

Experience

Previous experience in a dietary department or as a dietary aide is preferred Familiarity with fine dining service and restaurant operations is advantageous Background in the food industry or culinary arts is essential Demonstrated experience in food preparation, cooking, and food handling practices Knowledge of catering services and meal preparation techniques is beneficial
Join our team where your culinary skills will shine, and help us create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: From $15.35 per hour

Work Location: In person