Job Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare high-quality food items according to standardized recipes and instructions to meet productions.

Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.

Use established ticket collection procedures during service. Responsible for records from area worked during service periods.

Clean kitchen after preparation and serving, maintaining high standards of cleanliness.

Store or discard excess food in accordance with safe food-handling procedures.

Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards.

Operate and maintain kitchen equipment as instructed.

Assist in production planning, record keeping and reporting as required.

Assist in the ordering and receiving of all food and supplies as required.

Report needed maintenance, faulty equipment or accidents to the supervisor immediately.

Please send your resume at Chachalaca3283@gmail.com for further information.

Job Types: Full-time, Part-time, Permanent

Pay: $15.00-$17.00 per hour

Ability to commute/relocate:

Regina, SK S4V 3A4: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 1 year (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

Expected start date: 2025-01-20