Job Description

Please apply in person 7:30am-11:00am Monday-Sunday. Ask for Richie.

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with a strong understanding of food safety and kitchen operations. As a Line Cook, you will play a crucial role in preparing high-quality meals in a fast-paced environment while ensuring that all food handling and safety standards are met.

Responsibilities

Prepare and cook menu items according to recipes and specifications Ensure the kitchen is clean, organized, and well-stocked with necessary supplies Assist in meal preparation and presentation to maintain high standards of quality Follow all food safety protocols and guidelines to ensure the health and safety of guests Collaborate with other kitchen staff to ensure efficient service during peak hours Maintain equipment and report any maintenance issues to management Participate in training new kitchen staff on food preparation techniques and safety practices

Experience

Previous experience in a restaurant or food service environment is preferred Familiarity with various cooking methods, ingredients, equipment, and procedures Knowledge of food handling and safety regulations in the kitchen Strong ability to work under pressure while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively in a fast-paced setting
Join our team and contribute your culinary skills while growing your career in the food industry!

Job Type: Part-time

Pay: $15.00-$17.00 per hour

Expected hours: No less than 15 per week

Language:

English (preferred)
Work Location: In person