Job Description

Overview

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong understanding of food handling and safety practices. As a Line Cook, you will play a vital role in meal preparation and ensuring that our kitchen operates smoothly. Your commitment to quality and efficiency will help us deliver exceptional dining experiences to our guests.

Responsibilities

- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner while maintaining high-quality standards.
- Follow food safety guidelines and maintain cleanliness in the kitchen at all times.
- Assist with inventory management, including receiving and storing food supplies.
- Collaborate with kitchen staff to ensure efficient workflow during meal service.
- Help train new kitchen staff on proper cooking techniques and safety practices.
- Monitor food stock levels and communicate needs to the kitchen manager.
- Participate in daily cleaning tasks, including equipment and workstations.

Skills

- Strong knowledge of food handling, preparation, and safety protocols.
- Experience working in a fast-paced restaurant environment is preferred.
- Ability to work collaboratively as part of a team while also being self-motivated.
- Excellent time management skills with the ability to prioritize tasks effectively.
- Attention to detail in food presentation and quality assurance.
- Flexibility to work various shifts, including evenings and weekends as needed.
- Passion for cooking and a desire to learn new techniques in the kitchen.

If you are enthusiastic about cooking and eager to contribute to a dynamic team, we encourage you to apply for the Line Cook position!

Qualifications
- Food preparation and cooking skills
- Experience in food service and kitchen operations
- Knowledge of food safety regulations
- Ability to handle food with care and maintain cleanliness
- Strong time management skills
- Previous restaurant experience and understanding of the food industry

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Work Location: In person