Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in preparing high-quality meals in a fast-paced environment while maintaining the highest standards of food safety and cleanliness.

Responsibilities

Prepare and cook menu items according to recipes and standards set by the restaurant. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen, including cooking stations and equipment. Adhere to food safety regulations and proper food handling procedures at all times. Assist in inventory management, including receiving and storing food supplies. Collaborate with other kitchen staff to ensure smooth operations during service hours. Help train new kitchen staff on food preparation techniques and safety protocols. Monitor food quality and presentation before serving to ensure it meets restaurant standards.

Skills

Strong background in food service and meal preparation within a restaurant or food industry setting. Knowledge of food safety regulations and best practices for food handling. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively in a busy kitchen environment. Familiarity with various cooking techniques, equipment, and kitchen tools. A proactive attitude towards helping fellow team members when needed.
Join our team as a Line Cook and contribute your culinary skills to create exceptional dining experiences for our guests!

Job Types: Full-time, Part-time, Permanent

Pay: $17.00-$18.00 per hour

Additional pay:

Overtime pay
Benefits:

On-site parking
Schedule:

4 hour shift 8 hour shift Day shift Evening shift Monday to Friday Night shift Weekends as needed
Work Location: In person