Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. As a Line Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the standards of our kitchen.

Responsibilities

Prepare and cook menu items according to recipes and quality standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen area, including workstations and equipment Follow food safety guidelines and sanitation practices to ensure the highest standards of hygiene Assist in meal preparation for special events or large orders as needed Collaborate with other kitchen staff to ensure smooth operation during service hours Monitor inventory levels and assist with ordering supplies when necessary Potential for advancement and keyholder position

Requirements

Previous experience in a kitchen or restaurant environment is necessary Strong skills in food preparation, cooking, and serving techniques Knowledge of food safety regulations and best practices for food handling Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork skills with a positive attitude towards collaboration Flexibility to work various shifts, including evenings and weekends as required
Join our team and contribute your culinary talents in an exciting restaurant atmosphere!

Job Types: Full-time, Part-time

Pay: $17.45-$22.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Experience:

cooking : 2 years (required)
Language:

English (preferred)
Work Location: In person