Job Description

Job Overview

We are seeking a dedicated and skilled part time Line Cook to join our culinary team. The ideal candidate will possess a passion for food and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in meal preparation and cooking, ensuring that every dish meets our restaurant's exceptional standards. This position requires teamwork, attention to detail, and the ability to thrive in a fast-paced kitchen environment.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and guidelines. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Collaborate with other kitchen staff to ensure timely meal service during peak hours. Follow proper food handling techniques to minimize waste and ensure quality. Participate in daily prep work, including chopping vegetables, marinating proteins, and preparing sauces. Maintain a positive attitude while working under pressure in a busy kitchen environment.

Experience

Previous experience in food service or the food industry is necessary Familiarity with food safety practices and regulations is essential. Experience with meal preparation techniques and cooking methods is advantageous. Ability to work efficiently as part of a team in a fast-paced restaurant setting. Strong communication skills and the ability to follow instructions accurately.
Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests!

Job Type: Part-time

Pay: $19.00-$20.00 per hour

Benefits:

Discounted or free food
Experience:

Cooking: 1 year (preferred)
Work Location: In person