Job Description

Job Summary

$20 - 21/hr and weekly tipout ($200-300)

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will play a crucial role in preparing high-quality meals in a fast-paced environment. You will work closely with the kitchen staff to ensure that all dishes are prepared to perfection, maintaining our commitment to exceptional food quality and safety standards.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner, maintaining high quality and presentation. Assist in meal preparation, including chopping, grilling, frying, and baking as needed. Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices. Adhere to food safety guidelines and sanitation standards at all times. Collaborate with other kitchen staff to ensure smooth operation during service hours. Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to the kitchen manager.

Skills

Proven experience in a restaurant or kitchen environment is preferred. Willing to train the right candidate. Strong knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices in food handling. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for the food industry and commitment to delivering exceptional service. Join our team as a Line Cook and contribute your culinary skills in a dynamic environment where creativity meets quality!
Job Type: Full-time

Pay: $20.00-$21.00 per hour

Expected hours: 35 per week

Work Location: In person