We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food, specifically Ramen, and a commitment to delivering high-quality products in a fast-paced restaurant environment that aligns to the Ramen Isshin standard. As a Line Cook, you will be responsible for preparing and cooking menu items while maintaining the highest standards of food safety and cleanliness.
Duties
Prepare and cook food items according to recipes and Ramen Isshin standards.
Ensure all food is prepared in a timely manner to meet service requirements.
Maintain cleanliness and organization of the kitchen, including workstations, equipment, and utensils.
Adhere to food safety regulations and proper food handling procedures.
Collaborate with other kitchen staff to ensure smooth operation during service hours.
Assist in inventory management by monitoring stock levels and reporting shortages.
Skills
Proficient in kitchen operations, including meal preparation and cooking techniques.
Strong knowledge of food handling practices and food safety regulations.
Ability to work efficiently under pressure in a fast-paced environment.
Excellent teamwork skills with the ability to communicate effectively with colleagues.
Attention to detail in food presentation and quality control.
Previous experience in the restaurant or fast paced foood service industry is preferred but not required.
Join our team as a Line Cook and contribute your culinary skills to create memorable experiences for our guests!
Job Types: Full-time, Part-time
Pay: $17.20-$19.00 per hour
Expected hours: 20 - 35 per week
Additional pay:
Tips
Benefits:
Discounted or free food
Flexible schedule
Store discount
Flexible language requirement:
French not required
Schedule:
10 hour shift
8 hour shift
Every Weekend
Monday to Friday
Ability to commute/relocate:
Ottawa, ON K1S 3V5: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
What is your current status here in Canada? If temporary, please include the type of permit you have
Language:
English (preferred)
Work Location: In person
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