Job Description

Job Overview

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing exceptional meal preparation in a fast-paced restaurant environment. As a Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently while maintaining high standards of food quality and safety.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen and workstations. Adhere to food safety and sanitation guidelines, including proper food handling techniques. Assist with inventory management, including receiving and storing food supplies. Collaborate with kitchen staff to ensure efficient meal preparation and service. Monitor cooking times and temperatures to ensure quality control and log them. Help train new kitchen staff on proper cooking techniques and safety practices.

Requirements

Previous experience in the food industry or as a cook is preferred. Knowledge of kitchen equipment, cooking methods, and food preparation techniques. Strong understanding of food safety regulations and best practices. Ability to work in a fast-paced environment while maintaining attention to detail. Excellent communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. A passion for culinary arts and commitment to delivering high-quality meals.
Join our team as a Line Cook where your culinary skills will shine, contributing to creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$20.00 per hour

Benefits:

Discounted or free food On-site parking
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Weekends as needed
Education:

Secondary School (preferred)
Experience:

Cooking: 4 years (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (required) Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person