Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in meal preparation, ensuring that every dish is prepared to perfection in a fast-paced restaurant environment.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and guidelines. Assist in the setup and breakdown of kitchen stations. Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Requirements

Previous experience in food service or the food industry is preferred. Strong knowledge of food safety practices and proper food handling techniques. Ability to work efficiently in a fast-paced kitchen environment. Excellent meal preparation skills with attention to detail. Strong communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends.
If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for the Line Cook position. Join us in delivering exceptional dining experiences!

Job Type: Part-time

Pay: $18.00-$20.00 per hour

Expected hours: 20 - 30 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Language:

English (preferred)
Work Location: In person