Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will be responsible for preparing and cooking meals according to our menu standards while ensuring food safety and cleanliness in the kitchen.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen workspace Follow proper food handling and sanitation procedures Assist with inventory management, including ordering and stocking supplies Collaborate with kitchen staff to ensure smooth service during peak hours Participate in training new kitchen staff as needed Adhere to all health and safety regulations within the kitchen

Experience

Previous experience in a restaurant or food service environment is preferred Strong knowledge of food preparation techniques and cooking methods Familiarity with food safety standards and practices Ability to work efficiently in a fast-paced environment while maintaining quality standards Excellent teamwork skills with the ability to communicate effectively
Join our team and contribute your culinary talents in an exciting environment where creativity meets quality!

Job Type: Full-time

Pay: $20.00-$23.00 per hour

Expected hours: 28 - 40 per week

Experience:

Kitchen: 3 years (required)
Language:

English (preferred)
Work Location: In person