Job Description

Job Overview

We are seeking a dedicated and passionate Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and consistency, ensuring a high standard of food quality and safety. This role offers an exciting opportunity for individuals with a background in food service, restaurant experience, or kitchen operations to showcase their skills in a fast-paced environment. The successful candidate will contribute to creating a memorable dining experience for our guests through excellent meal preparation and food handling practices.

Responsibilities

Prepare ingredients and cook menu items according to recipes and quality standards Assist in food preparation, including chopping, marinating, and assembling dishes Cook food items efficiently while maintaining cleanliness and organization in the kitchen Ensure all food safety protocols are followed, including proper handling, storage, and sanitation procedures Serve dishes promptly and accurately to ensure customer satisfaction Maintain a clean and sanitized work station throughout the shift Collaborate with team members to ensure smooth kitchen operations during busy periods Follow all health and safety regulations related to food service and kitchen safety

Requirements

Prior experience in food preparation, cooking, or food service is preferred ; willingness to learn is essential Knowledge of food handling, safety standards, and sanitation practices within the food industry Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong understanding of meal preparation techniques and restaurant operations Excellent communication skills and ability to work as part of a team Flexibility to work various shifts as needed, including weekends and evenings Food industry or kitchen experience is highly desirable for this role
Join our team as a Line Cook and bring your culinary skills to life while delivering exceptional dining experiences!

Job Types: Full-time, Permanent

Pay: From $17.50 per hour

Expected hours: 35 - 40 per week

Experience:

Cooking: 3 years (required)
Language:

English (required)
Location:

Moncton, NB E1C 4Y9 (required)
Work Location: In person