Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meal preparation. As a Line Cook, you will play a vital role in ensuring that our kitchen runs smoothly and efficiently, delivering exceptional dishes to our guests in a fast-paced environment.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and best practices. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Assist in the inventory management of food supplies and ingredients. Collaborate with other kitchen staff to ensure timely meal service. Monitor food quality during preparation and presentation to uphold restaurant standards. Participate in daily kitchen operations, including meal preparation, cooking, and plating.

Experience

Previous experience in a restaurant or food service environment is preferred. Familiarity with food handling, cooking techniques, and meal preparation processes. Knowledge of food safety regulations and best practices is essential. Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards. Strong teamwork skills with the ability to communicate effectively with kitchen staff. Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests. We look forward to welcoming you aboard!
Job Types: Full-time, Part-time, Permanent

Pay: $17.20-$20.00 per hour

Expected hours: 30 per week

Benefits:

Casual dress Company events Discounted or free food On-site parking Store discount
Work Location: In person