Line Cook
Job Description
Job description
Steak Specialist
Grill Specialist
Team Player
Food Cost Control
Takes initiative
Acts as Pivot
Ensure utmost food quality maintained
Understands - Customer is bread and butter and believes in optimum customer service
Takes pride in job well done
Flexible
Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-30 hours per week
Part-time hours: 20-30 per week
Job Types: Full-time, Part-time, Temporary, Permanent
Job Types: Full-time, Part-time, Permanent
Job Types: Full-time, Part-time
Pay: $17.20 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Experience:
Cooking: 1 year (preferred)
Cooks: 1 year (preferred)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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Job Detail
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Job IdJD2595831
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMississauga, ON, CA, Canada
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EducationNot mentioned