Line Cook
Job Description
No experience necessary we are willing to train
Students are welcome
Setting up cook stations and stocking them with the necessary prep supplies.
Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.
Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes.
Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations.
Handling and storing food safely and properly.
Takes inventory counts before and after shifts, completes food inventory or storage sheets.
Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds.
Job Type: Part-time
Pay: From $17.60 per hour
Schedule:
Day shift
Evening shift
Weekends as needed
Ability to commute/relocate:
Listowel, ON: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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Job Detail
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Job IdJD2502315
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationListowel, ON, CA, Canada
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EducationNot mentioned