Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team in a fast-paced restaurant environment. The ideal candidate will have a passion for food and cooking, with the ability to prepare high-quality meals while adhering to food safety standards. As a Line Cook, you will play a crucial role in ensuring that our guests receive delicious and beautifully presented dishes.

Duties

Prepare and cook menu items according to recipes and restaurant standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety guidelines and regulations to ensure safe food handling practices. Assist in inventory management by monitoring stock levels of ingredients and supplies. Collaborate with other kitchen staff to ensure smooth operations during service hours. Help train new kitchen staff as needed, sharing knowledge of food preparation techniques.

Skills

Proficient in various cooking techniques and methods, with experience in meal preparation. Strong understanding of food safety practices and regulations within the food industry. Ability to work efficiently under pressure while maintaining high-quality standards. Excellent time management skills to handle multiple tasks simultaneously. Team player with strong communication skills to collaborate effectively with kitchen staff. Previous experience in a restaurant or food service environment is preferred but not required.
Join our team and contribute your culinary skills in a vibrant kitchen atmosphere where creativity and teamwork thrive!

Job Types: Full-time, Part-time

Pay: $18.00-$20.00 per hour

Expected hours: 16 - 36 per week

Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Work Location: In person

Expected start date: 2025-10-07