Job Summary:
We are seeking a skilled Night Line Cook to join our team in a bustling restaurant setting. The ideal candidate will assist in meal preparation, cooking, and other kitchen duties to ensure a smooth food service operation. This position is specifically for those available for dinner service to close.
Duties:
- Prepare ingredients for cooking, including washing, chopping, and storing
- Assist in cooking and assembling dishes as per restaurant recipes
- Maintain cleanliness and organization of kitchen stations
- Ensure food safety standards are met throughout the food preparation process
- Collaborate with kitchen team members to deliver high-quality dishes promptly
- In our kitchen we have different prep tasks that occur morning - evening, so you will also get your hands in butchery, sauces, vegetable processing, braising, meat smoking etc. there is a lot to learn.
- Your ability to grow in the business is high and is fully based on how your show up and your will to improve yourself and your surroundings.
Experience:- 2 years Previous experience in a restaurant kitchen environment is preferred- Knowledge of food handling, preparation, and safety protocols- Ability to work efficiently in a fast-paced kitchen setting- Strong teamwork and communication skills to coordinate with fellow kitchen staff- Willingness to learn and help out in various kitchen tasks
Requirements:
- Must be able to close at least 2 days per week
- Must be available weekends
- Must be available at least 2 of the busy days per week
- Must be available for minimum 3 shifts per week
- Must understand understand the concept and importance of FIFO
If you are passionate about the food industry, enjoy working in a dynamic kitchen environment, and have the necessary skills for this role, we encourage you to apply.
Additional Notes:
Our closing times:
- Sunday and Monday at 10pm
- Tuesday to Thursday at 11pm
- Friday and Saturday at 12am
Close times scheduling will usually end 30-45 min after close times
Job Types: Full-time, Part-time
Pay: $17.85-$21.50 per hour
Benefits:
Company events
Discounted or free food
Flexible schedule
On-site parking
Language:
English (required)
Work Location: In person
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