Job Description

Wage Based on Experience

Job Summary

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will be passionate about food and cooking, with a strong understanding of meal preparation and food safety practices. As a Line Cook, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards while ensuring a smooth and efficient kitchen operation.

Responsibilities

Ability to work under minimal supervision. Prepare and cook menu items according to recipes and presentation standards. Ensure all food handling and preparation complies with health and safety regulations. Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils. Assist in inventory management by monitoring stock levels of ingredients and supplies. Collaborate with other kitchen staff to ensure timely service during busy periods. Help train new kitchen staff on proper food handling techniques and cooking methods. Participate in menu planning and development as needed.

Experience

Previous experience in a restaurant or food service environment is preferred. Knowledge of food handling, meal preparation, and food safety practices is essential. Familiarity with various cooking techniques, equipment, and kitchen tools. Ability to work efficiently under pressure in a fast-paced environment. Strong teamwork skills with the ability to communicate effectively with colleagues. A passion for the culinary arts and a willingness to learn new skills within the food industry.
Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests!

Job Type: Full-time

Pay: From $15.00 per hour

Ability to commute/relocate:

Lacombe, AB T4L 1K1: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person